• This is a rich and flavorful nibai made from Onion from Tanji Island and brings out the original sweetness and flavor of the onion. The fragrance and fullness of each sip spreads with each sip, perfect for treats and snacks • The deep flavor of shrimp and scallop seafood combined with cheese powder, beef and chicken extract. With its crisp and light texture, it can be enjoyed by people of a wide range of ages • This is a local senbei that allows you to easily enjoy the delicious taste of onions, a famous product of Taji, Hyogo Prefecture. Not only is it a souvenir, but it is also recommended for serving tea at home or entertaining guests • Not only can it be eaten as is, but it also works well with beer, highball, or wine snacks. Crush and use it for salad or soup toppings to accent the aromatic texture and onion flavor