• ■ Artisan-crafted "strong smoking" method using Akita's cold winds and local sakura and oak firewood for authentic smoking.' Compared to typical iburigakko, it features a strong and deep smoky aroma An exquisite balance that enhances the umami of the ingredients while not interfering with the flavor of the sake • ■ Enjoy a crisp and pleasant crunch. Using domestically produced firm Shirogane Daikon Radish, exposed to cold winds and thoroughly smoked, the radish boasts a crispy texture and concentrated umami flavor Of course, it goes perfectly with rice, and it also pairs excellently with alcohol • ■ No additives, natural taste. Does not contain any preservatives, coloring or chemical seasonings A product that is kind to your body, finished with the original flavor of the ingredients and the craftsmanship of the artisans It has been thoroughly marinated, so when you bite into it, the smoky aroma escapes through your nose and the umami flavor spreads throughout your mouth • ■ Portioned and vacuum-sealed for deliciousness anytime This product is portioned into bite-sized 50g servings and carefully vacuum-sealed Just take out what you need and enjoy the freshly opened scent and texture every time Excellent for storage and hygiene, it is also a reliable gift