• ■ Contents: 2 x Snamper (red) AKA-Matsuyama-style (2 servings) x 2 x Snamper (white) x SHIRO-Hojo style (2 gours) x 2 x *Rice and condiments are not included • Aka-Matsuyamakaze (Red), "Snamamesi" cooked rice, known as Ehime Prefecture local cuisine. Depending on the region there is a tendency to flavor them, and most commonly eaten in the Matsuyama region is the bream cooked in soy sauce based soup along with rice • How to Eat Delicious Matsuyama Snamshi: Put 2 cups of washed rice and this product (condiment liquid, Matsuyama rice, and sea bream) into the inner pot of the rice cooker, fill 2 servings of water and lightly stir before cooking. After cooking, mix the bream while dissolving it. (Coarse teaser is recommended if you enjoy the texture of the bream). Add condiments (Shamrock, Seaweed, Onions, etc.) to your preference • ■ Name: Snamper (Red) AKA-Matsuyama-style (2 scoops) ■ Ingredient Name: Red Snamper (from Ehime Prefecture), White Soy Sauce, Sake, Mirin, Soy Sauce, Salt/Seasoning (amino acids, etc.), Sweetener (Sacarin Soy, Stevia), Vitamin B1, Acidulant, Alcohol, Coagulant, (Contains traces (Contains traces and Wheat) ■ Contents: Snapper 5. 8g, condiment 2.2 oz (62 g), lift 0.2 oz (5 g); Shelf Life: 6 months from the date of manufacture (not the date of purchase); Storage Instructions: Store in a cool, dark place, avoid direct sunlight, high temperatures and humidity. ■Manufacturer: W-harmony Co., Ltd. 9-10 Kuwahara 1-chome, Matsuyama, Ehime Prefecture • Nutritional Information Per 3.9 oz (110 g); Estimated Value: Energy: 176 kcal, Protein: 14.6 g, Fat: 5.2 g, Carbohydrates: 10.5 g, Salt Equivalent: 4.9 g; Allergens (28 items specified ingredients); Soy, wheat (manufacturing plant produces products that contain eggs, milk, wheat, shrimp, and crab. )