• Dried potatoes made from Japanese Red Haruka: This is a translation of dried potatoes that have been dried in Japan. Filled with irregular items, such as the edges that come out in the process of making dried potatoes. It has not been specially seasoned, so you can enjoy the original flavor and sweetness of dried potatoes • Soft Texture: Dried potatoes (hashimo) made in Japan, dried and finished with red harvests, you can enjoy the soft texture. Among the soft texture, the characteristic sweetness of redness is concentrated. It is very easy to eat, so it is recommended for people of a wide range of ages, from children to the elderly. Although the quality and taste of the original dried potatoes are comparable to the genuine one • Sweet potatoes: We use only Japanese red harvested ingredients. The potatoes are not seasoned, so they can directly enjoy the original flavor and sweetness of the potatoes. Though the taste and texture of these dried potatoes • (Natural Food with Domestic Dried Potatoes) Additive-free dried potatoes made from Japanese Red Haruka. No artificial sweeteners or chemical seasonings. It has a soft texture with a far, natural sweetness that is concentrated. Dried potatoes can hold their stomach well, so it is recommended for those who are concerned about their body shape. This product is a copy of dried potatoes, but it does not indicate a quality problem • Unstandard dried potatoes at an affordable price: "Domestic dried potatoes" uses parts that cannot be sold outside of the standard products, such as cuts produced during the production of dried potatoes. Japanese dried potatoes, so there may be variations in the size and shape of the contents but this does not affect the quality of the product