• As seen on TV Highly appreciated by celebrities This konjac soba was featured on Emiko Uemura's TV shows "Kaiketsu Emichannel" and "Tonight is Emi~GO!!" ' received rave reviews!! Also, Professor Sakamoto Ryuichi, a world-renowned professor, introduced "omeza" at the Hanamaru Café within the Hanamaru Market Ryuichi Sakamoto is such a favorite that he orders them in bulk and has them shipped all the way to New York It is so popular that even famous people order it Of course, as it is our No. 1 requested product, we hope everyone will try it • ✅【Soba noodles generously using Yamagata specialty "konjac"】A combination of konjac, Yamagata's specialty which boasts the highest per-capita consumption in Japan, with the highly acclaimed Yamagata brand soba noodles The unique smooth texture and bite, along with its distinct flavor, has made soba noodles a favorite even among those who usually don't like soba 【Recommended way to eat is cold! Serve it as a soba noodle in a zaru or as a chilled noodle and top it with chopped green onions, grated daikon radish, raw egg, and tororo for an exquisite meal • ✅【What is the charm of Yamagata soba?? Soba Kingdom Yamagata is made up of multiple soba roads, and the soba eaten on those soba roads come in various types and ways of eating What is the characteristic of Yamagata soba? When asked, "What do you think about the variety of soba noodles?", I believe it lies in the richness of the variety that can be enjoyed at various soba shops The charm of Yamagata soba cannot be understood with just one meal If we are talking about soba, I would like you to try various kinds of soba from different places in Yamagata And, I hope you fully enjoy the "Yamagata soba" and discover the soba that suits you best, each feeling the "charm of Yamagata soba" • ✅【Sakai Seimenjo】As a feature of our company, Sakai Seimenjo primarily manufactures and wholesales commercial raw noodles for soba restaurants, ramen shops, hotels, and more. Currently, we supply to over 200 dining establishments and also produce dried noodles such as Yamagata soba Especially for raw noodles, we manufacture and sell more than 30 types of noodles every day Quality first principle, we strive every day to make delicious noodles with a policy of producing many varieties in small quantities Please enjoy the "soba", "ramen", and "udon" that are unique to Michinoku Yamagata • ✅【Sakai Noodle Factory, known for its high-quality products】130 years since the waterwheel era Sakai noodles, crafted with three traditional techniques from a rich history 「原材料」: Buckwheat flour is freshly ground using a stone mill and used immediately We use a mix of 3-4 types of high-quality flour Manufacturing method: 80 years of dedication to noodles We have been steadfastly committed to the traditional high-water content aging noodle method to preserve the old taste, the Yamagata taste Uses "water": groundwater from the Zao mountain range Please savor this prideful dish, where the beautiful water, Yamagata's terroir, and the skill of the soba artisans shine the most.'