• Aoki Matsufū-an's Japanese and Western confections Annual sales of the milk bun Tsuki-Kesho have exceeded 14 million units We have received multiple years of the highest Gold Awards and Gold Awards at the Monde Selection Made with a blend of Hokkaido-grown Taihaku Daimyou and Shiragane Toki white bean paste, enriched with a generous amount of premium butter and milk-flavored cream • Contents: 10 pieces • 【Shelf life】80 days • Ingredients: Green beans, sugar, condensed milk, wheat flour, butter, eggs, glucose syrup, reduced sugar syrup, honey, powdered milk, rice syrup, trehalose, leavening agent • Allergies: Egg, wheat, milk