• ◆Our store is committed to using "glutinous rice" in our crackers We do not use rice flour; instead, we use glutinous rice grains to enjoy the robust "flavor" and "texture" of rice However, unfortunately, there is also a risk of regular rice being mixed into glutinous rice There is a risk of glutinous rice being mixed in, even if the machinery is cleaned thoroughly, because rice is grown in nature, and transplanters, harvesters, rice dryers, and rice mills are not specifically for glutinous rice Uruchi rice remains as hard rice grains when mixed with glutinous rice To avoid this, our company uses a color sorting machine to separate brown rice and polished rice, but contamination cannot be completely avoided Some people call this a case of foreign material inclusion, but it is due to the "human limit" and "machine limit." We hope that those who understand this point will purchase it For those who prefer smooth and chewy mochi, or imagine such mochi, please do not purchase