HOSHIKO Keema Curry Made in Kumamoto, Medium Spicy, 6.3 oz (180 g) x 4 Bags Set, Gluten Free Curry, Retort, Made in Japan, Made in Japan, Made with Pork, Dried Vegetables, Spices

• Uses "Honey Tomato" produced in Yayuki Kumamoto Prefecture. Keema curry is made with 8 types of dried vegetables that have concentrated the original sweetness and flavor of the vegetables and a lot of Kumamoto brand pork, "Apple Pork". No flour, we added grating root and grated them • Contents: 4 bags (Serves 4 people) (6.3 oz (180 g) x 4 bags); Storage Method: Store at room temperature away from direct sunlight, high temperatures and humidity • (How to eat) When heating with warm water: Place the bag in boiling water for 5 minutes. / When heating in the microwave: Open the bag, transfer the contents to a deeper plate, wrap and heat at 500w for about 2 minutes • Ingredients: Pork (produced in Kumamoto prefecture), vegetables (onions, roons), dried vegetables (tomatoes, carrots, onions, celery, garlic, cabbage, small pine vegetables, cabbage, cabbage, cabbage, cabbage, cabbage, vegetable oil, tomato ketchup, juster sauce, chutney, curry powder, spices, salt. Contains soy and bananas. ) • Nutritional Information Per Bag (6.3 oz (180 g) Energy: 230 kcal / Protein: 12.2 g / Fats: 14.9 g / Carbohydrates: 11.5 g / Salt Equivalent: 1.51 g