• Matsuha Gani is derived from the male name "Zuwigani" in the Yamin region and comes in various theories such as "Because the crab was freshly fried with pine leaves and eaten it with pine needles" or "because it catches when the pine leaves fall." The pine leaves grown by the harsh nature of the Japanese sea, are said to be "the king of winter taste". "Matsuha Gansenbei" is a rice cake, which is baked with rich flavor and flavorful sauce from pine leaves and the meat of the crab with the chitosan contained in the shell of the crab • Shelf Life: 180 days • Ingredients: Starch (made in Japan), pine leaf crab simmer, crab extract powder, sugar, shortening, processed fish meat, crab extract seasoning, whole egg powder, shrimp extract powder, salt, crab processed goods (crabbito, venetian crab, other), pine leaf crab/seasoning (amino acids, etc.), chitosan, sorbit, monascus color. Bristle, Emulsifier, (Contains shrimp, crab, wheat, eggs, and soybeans) • Storage Instructions: Avoid direct sunlight, high temperatures and humidity